ATTENTION: BEFORE YOU READ THE PROJECT WORK, PLEASE READ THE INFORMATION BELOW. THANK YOU! TO GET THE FULL PROJECT FOR THE TOPIC BELOW PLEASE CALL: 08068231953, 08168759420 TO GET MORE PROJECT TOPICS IN YOUR DEPARTMENT, PLEASE VISIT: www.easyprojectmaterials.com www.easyprojectsolutions.com www.worldofnolimit.com ETHANOL PRODUCTION FROM YAM PEELS ABSTRACT This research was set out to investigate the microbiological and physiochemical parameters of yam peels, these were carried out using standard methods and the result obtained showed that the total bacteria counts of the fresh yam peels was 3.52x10 5 efuml on day 0 of analysis. Further analysis in subsequent days during fermentation revealed a gradual increase in the colony forming units of bacteria to 5.9310 5 efuml on day 3. For the microbial counts of fungi present in the yam peels there was an increase from day 0 to day 1 but decrease in day 2 and further decreased in day 3. The PH of the fresh...