ATTENTION: BEFORE YOU READ THE PROJECT WORK, PLEASE READ THE INFORMATION BELOW. THANK YOU! TO GET THE FULL PROJECT FOR THE TOPIC BELOW PLEASE CALL: 08068231953, 08168759420 TO GET MORE PROJECT TOPICS IN YOUR DEPARTMENT, PLEASE VISIT: www.easyprojectmaterials.com www.easyprojectsolutions.com www.worldofnolimit.com PRODUCTION OF CASSAVA OF STARCH FROM CASSAVA ABSTRACT The fresh cassava were sources from Idodo in Nkanu Local Government of Enugu state. The weight of the cassava tuber were taken to be 31.50kg. After peeling and washing, it was divided into two equal parts which was 21.13kg for production of sample A and sample B respectively (edible and textile starch) which weighed 13.1kg. During this process, the temperature were obtained at 70 0 c (617.4R). And the other properties of the cassava samples were carried out, such as moisture content of the fresh cassava 59.82% (Sample A), Textile starch 52.02% (Sample B) and edible starch (Sample C). ...