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STATISTICAL QUALITY CONTROL IN THE BAKERY INDUSTRY(A CASE STUDY OF
HIGHLIFE BAKERY EMENE ENUGU)
ABSTRACT:
This work gives a statistical quality
control in the bakery industry(a case study of highlife bakery Emene Enugu). A
hundred and twenty questionnaires were shared amongst employees of highlife
bakery Emene Enugu. Interviews and surveys were also conducted.
Primary and secondary data were used
the analysis. Both frequency distribution and regression analysis were used.
It was observed therefore that there
is poor quality control in the bakery industry. This is caused by the poor
performance of the regulatory authorities. And this has a significant negative
effect on the Nation.
The work is made of five chapters with
bibliography and list of references.
TABLE
OF CONTENT:
CHAPTER
ONE
INTRODUCTION
1.1
Background of the Study
1.2
Statement of the
Research Problem
1.3
Objectives of the Study
1.4
Significance of the
Study
1.5
Research Questions
1.6
Research Hypothesis
1.7
Conceptual and
Operational Definition
1.8
Assumptions
1.9
Limitations of the
Study
CHAPTER
TWO
LITERATURE
REVIEW
2.1
Sources of Literature
2.2
The Review
2.3
Summary of Literature
Review
CHAPTER
THREE
RESEARCH
METHODOLOGY
3.1
Research Method
3.2
Research Design
3.3
Research Sample
3.4
Measuring Instrument
3.5
Data Collection
3.6
Data Analysis
3.7
Expected Result
CHAPTER
FOUR
DATA
ANALYSIS AND RESULTS
4.1
Data Analysis
4.2
Results
4.3
Discussion
CHAPTER
FIVE
SUMMARY
AND RECOMMENDATIONS
5.1
Summary
5.2
Recommendations for
Further Study
Bibliography
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