ATTENTION:
BEFORE YOU READ THE PROJECT TOPICS BELOW, PLEASE READ THE
INFORMATION BELOW.THANK YOU!
NOTE:
WE WILL SEND YOU THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE OF YOUR APPROVED TOPIC FOR FREE.
CHOOSE FROM THE LIST OF TOPICS BELOW. SEND YOUR EMAIL ADDRESS AND THE APPROVED PROJECT TOPIC TO ANY OF THESE NUMBERS-08068231953, 08168759420
WE WILL THEN SEND THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE FOR FREE
NOTE ALSO:
WE CAN ALSO DEVELOP THE FULL PROJECT WORK
CALL: 08068231953, 08168759420
NOTE:
WE WILL SEND YOU THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE OF YOUR APPROVED TOPIC FOR FREE.
CHOOSE FROM THE LIST OF TOPICS BELOW. SEND YOUR EMAIL ADDRESS AND THE APPROVED PROJECT TOPIC TO ANY OF THESE NUMBERS-08068231953, 08168759420
WE WILL THEN SEND THE ABSTRACT, TABLE OF CONTENT AND CHAPTER ONE FOR FREE
NOTE ALSO:
WE CAN ALSO DEVELOP THE FULL PROJECT WORK
CALL: 08068231953, 08168759420
SCIENCE LABORATORY & TECHNOLOGY
PROJECT TOPICS AND MATERIALS
1. CONSTRUCTION OF LOW POWER INDICATOR
2. NUTRITIONAL AND ECONOMIC IMPORTANCE OF
CALOTROPIS PROCERA BOMBOM (GIANT MILK WEED)
3. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA
INDICA (NEEM PLANT)
4. THE NUTRITIONAL COMPOSITION OF PLANT MILK
(SOYA BEAN)
5. THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA
INDICA (NEEM PLANT)
6. THE NUTRITIONAL COMPOSITION OF PLANT MILK
(SOYA BEAN)
7. FUNGAL INFUSTATION ON BAKERY PRODUCT
(BREAD)
8. PREVALENCE STUDY OF HEPATITIS B
(AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
9. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES
OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
10. COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF
THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
11. COMPARATIVE STUDY OF MICRO-ORGANISM
ASSOCIATED WITH THE SPOILAGE OF BANANA
12. BACTERIA CONTAMINANTS ASSOCIATED WITH
POULTRY FEEDS FROM THREEDIFFERENT COMPANIES
13. EXTRACTION OF OIL FROM AFRICAN STAR APPLE
(CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
14. PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER
SOLUTION”
15. PRODUCTION AND CHEMICAL QUALITY ASSESSMENT
OF ASPIRIN
16. MALARIA PARASITE AND ITS EFFECT TO HUMAN
HEALTH
17. THE PREVALENCE OF TRICHOMONA VAGINALIS AMONG
ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
18. PRODUCTION OF BLEACH SOLUTION AND
COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
19. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE
(CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM
WOUND INFECTED
20. AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS
AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
21. MICROBIAL EXAMINATION OF SPOILT AVOCADO
FRUIT
22. GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN
ENUGU METROPOLIS (6-12 YRS)
23. EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES
OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
24. PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN
ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
25. THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE
IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
26. THE EVALUATION OF MICROORGANISMS ON GARRI AT
OGBETE MARKET
27. THE INCIDENCE OF SALMONELLA AND ESCHERCHIA
COLI IN LIVESTOCK (POULTRY) FEEDS
28. THE HERBARIUM TECHNIQUE
29. PRODUCTION OF SOAP AND DETERGENT THROUGH
COID PROCESS
30. THE ANTIBACTERIAL ACTIVITY OF THREE TYPES OF
MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
31. THE EFFECT OF PESTICIDES DICHLORODIPHENYL
TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE
THREE TYPES OF SOIL
32. BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
33. PREPARATION OF LOCAL SOAP WITH WOODASH
DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
34. ANALYSIS OF A SOAP PRODUCT (LUX)
35. INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF
DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
36. ANTIMICROBIAL ACTIVITIES OF GARLIC AND
GINGER EXTRACTS
37. COMPARATIVE ANALYSIS OF ANTIMICROBIAL
STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF
ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
38. ONION IS ASSOCIATED WITH MICRO-ORGANISMS
WHICH ARE CAPABLE OF CAUSING SPOILAGE
39. THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE
AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
40. MAIZE ADJUNCT IN SORGHUM BEER BREWING
41. ANAEMIA IN PREGNANCY
42. ISOLATION AND IDENTIFICATION OF BACTERIA
ASSOCIATED WITH WOUND SEPSIS
43. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC
WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN
ENUGU METROPOLIS
44. ISOLATION AND CHARACTERIZATION OF
MICROORGANISMS FROM STORED PAP (OGI)
45. ISOLATIOIN AND CHARACTERISATION OF BACTERIA
ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
46. THE DETERMINATION OF THE ACTIVITIES AND
SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE
47. PREPARATION OF CLEANSING CREAM
48. ISOLATION AND IDENTIFICATION OF RHIZOPUS
FROM DECAYING BREAD
49. FASTING BLOOD SUGER ANALYSIS AND BLOOD SUGER
REGULATION
50. ISOLATION AND IDENTIFICATION OF MICROBES
ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
51. MICROBIAL EXAMINATION OF SPOILT PERSIA
AMERICANA
52. PHYTOCHEMICAL SCREENING OF EREMOMASTAX
SPECIOSA
53. EVALUATING BACTERIAL VAGINOSIS USING THE
NUGENT SCORING SYSTEM
MORE TOPICS:
1 TYPES AND CAUSES OF COMMUNICABLE
DISEASES: A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO
LOCAL GOVERNMENT AREA OF EDO STATE [SLT0032]
2 THE CAUSES AND EFFECTS OF FOOD POISONING
DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY
OF EGOR LOCAL GOVERNMENT AREA [SLT0031]
3 ANALYSIS OF THE UTILIZATION OF NATIONAL
PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA [SLT0030]
4 THE EFFECT OF PESTICIDES DICHLORODIPHENYL
TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE
THREE TYPES OF SOIL. [SLT0029]
5 ANTIBACTERIAL ACTIVITY OF SWEET ORANGE
(CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM
WOUND INFETIONS [SLT0028]
6 PREVALENCE STUDY OF HEPATITIS B
(AUSTRALIAN ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU.
[SLT0027]
7 ISOLATION AND CHARACTERIZATION OF
BACTERIA ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER [SLT0026]
8 INVESTIGATE THE MICROBIAL CONTENT OF SOME
BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES [SLT0025]
9 BACTERIAL CONTAMINATS ASSOCIATED WITH
COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES [SLT0024]
10 THE PREVALENCE OF TRICHOMONA VAGINALIS
AMONG ADULTS IN “OSUMENYI†IN NNEWI
SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE [SLT0023]
11 EXAMINATION OF INCIDENCE OF MALARIA
WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A
CASE STUDY OF PARKLANE HOSPITAL ENUGU) [SLT0022]
12 FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
[SLT0021]
13 COMPARATIVE ANALYSIS OF ANTIMICROBIAL
STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF
ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.) [SLT0020]
14 REFURBISHMENT OF MICROBIOLOGY LABORATORY
[SLT0019]
15 THE EFFECT OF PESTICIDES DICHLORODIPHENYL
TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE
THREE TYPES OF SOIL. [SLT0018]
16 THE MICROBIOLOGICAL QUALITY CONTROL OF
SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.
[SLT0017]
17 COMPARATIVE STUDY OF MICRO-ORGANISM
ASSOCIATED WITH THE SPOILAGE OF BANANA [SLT0016]
18 THE ANTIBACTERIAL ACTIVITY OF THREE TYPES
OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS [SLT0015]
19 CONSTRUCTION OF RC MULTISTAGE COUPLED
AMPLIFIER [SLT0014]
20 TRANSITION METAL COMPLEXES AS CATALYST FOR
ORGANIC REACTION [SLT0013]
21 CONSTRUCTION OF RC MULTISTAGE COUPLED
AMPLIFIER [SLT0012]
22 REFURBISHMENT OF MICROBIOLOGY LABORATORY
[SLT0011]
23 ANTIMICROBIAL ACTION OF CHITOSAN AGAINST
SPOILAGE ORGANISM IN OKPA [SLT0010]
24 BACTERIOLOGICAL EXAMINATION OF PALM WINE
SOLD AT UDI LOCAL GOVERNMENT AREA [SLT0009]
25 CALIBRATION AND APPLICATION OF CATHODE RAY
OSCILLOSCOPE IN OUR LABORATORY [SLT0008]
26 DETERMINATION OF CHLORINE CONTENT IN WATER
FROM AJALLI SOURCE [SLT0007]
27 EUTROPHICATION AND WATER POLLUTION
[SLT0006]
28 FOOD POSIONING, IT’S CAUSES, EFFECT AND
CONTROL [SLT0005]
29 EVALUATON OF CURRENT TECHNIQUES IN
DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV [SLT0004]
30 ISOLATION AND CHARATERIZATION OF FUNGI
ASSOCIATED WITH THE SPOILAGE OF CORN [SLT0003]
31 PRODUCTION OF MIXED SPICES USING CURRY LEAF
(OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM) [SLT0002]
32 ISOLATION, IDENTIFICATION AND
CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN [SLT0001]
MORE TOPICS:
SLT0001 MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT
SLT0002 ESTIMATION OF VISCOSITY VALUES OF DIFFERENT
SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER
SLT0003 DETERMINATION OF MINOR MINERAL ELEMENTS IN
TELFAIRIA OCCIDENTALIS SEEDS
SLT0004 BIOACUMULATION OF HEAVY METALS IN FRESH
WATER CLAN (EGERIA RADIATA) FROM ITU BRIDGE HEAD, ITU LOCAL GOVERNMENT AREA,
AKWA IBOM STATE
SLT0005 DETERMINATION, ORGANIC MATTER, TOTAL
NITROGEN AND ELEMENTAL CONTENT OF COW DUNG
SLT0006 DETERMINATION OF HEAVY METAL IN FRESH WATER
FISH (CLARIAS CAMERONENSIS) FROM ETIM EKPO RIVER
SLT0007 HAZARDOUS CHEMICAL SOURCES AND EFFECT ON
THE ENVIRONMENT
SLT0008 MACRO ELEMENTAL COMPOSITION OF UVARIA
CHAMAE LEAVES
SLT0009 SAMPLING OF WASTE DUMPSITE AT OLD STADIUM
ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT
SLT0010 SAMPLING OF WASTE DAMPSITE AT OLD STADIUM
ROAD, UYO AND EFFECTS OF FAUNA, FLORA OF THEIR ENVIRONMENT
SLT0011 ESTIMATION OF MINERAL CONTENTS OF MANGO
FRUITS
SLT0012 THE ECONOMIC IMPORTANCE OF FERMENTATION
SLT0013 DETERMINATION OF SOME MACROELEMENT
COMPOSITION IN PHYLLANTHUS AMARUS LEAVES
SLT0014 BACTERIOLOGICAL EXAMINATION
SLT0015 A COMPARATIVE ANALYSIS OF HEAVY METALS IN
GILLS AND BONES OF OREOCHROMIS NILOTICUS(TILAPIA) FROM THE QUA IBOE RIVER
ESTUARY
SLT0016 GARLIC AS PREBIOTIC (ALLIUM SATIVUM)
SLT0017 EFFECT OF 3 ORGANIC MANURE TYPES ON GROWTH
OF VIGNA UNGUICULATA L
SLT0018 MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA
PEEL USED IN THE PREPARATION OF PIG FEEDS
SLT0019 POULTRY MANURE AND ITS EFFECTS ON SOME
NUTRIENT CONTENTS OF TELFAIRIA OCCIDENTALIS H
SLT0020 EFFECT OF POULTRY MANURE ON GROWTH AND LEAF
CHLOROPHYLL PIGMENTS OF TELFAIRA OCCIDENTALIS H
SLT0021 EFFECTS OF ETHANOLIC EXTRACT OF
PHYLLANTHUSAMARUS AND ATROVASTATIN ON THE SERUM LDH, AST, BODY AND ORGAN
WEIGHTS OF ALBINO RATS FED WITH HIGH CHOLESTEROL DIET
SLT0022 THE DIELECTRIC CONSTANT OF SOME CONCRETE
SAMPLES
SLT0023 ELECTROMAGNETISM AND ITS APPLICATION
SLT0024 ESTIMATION OF THE LEVEL OF SOME HEAVY
METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM FROM UKANAFUN LOCAL
GOVERNMENT AREA
SLT0025 DETERMINATION OF SOME TRACE ELEMENTS IN RAW
PERIWINKLE TYMPANOTONUS FUSCATUS
SLT0026 THE EFFECTS OF AVOCADO SEED EXTRACT ON
SALMONELLA SPECIES
SLT0027 CHEMICAL ANALYSIS OF SOME HEAVY METALS
CONTENT OF SWAMP WATER FROM ORON LOCAL GOVERNMENT AREA
SLT0028 RISK ASSESSMENT OF TRACE METAL INDUCED BY
CONSUMPTION OF SELF ROASTED AND STREET ROASTED COW MEAT(SUYA) FROM SANI OGUN
MARKET IKOT EKPENE, AKWA IBOM STATE
SLT0029 PHYTOCHEMICAL SCREENING OF ANDROGRAPHIS
PANICULATA
SLT0030 ANALYSIS OF SOME MINERAL CONTENTS OF
COCONUT WATER
SLT0031 MICROORGANISMS ASSOCIATED WITH CASSAVA
FERMENTATION
SLT0032 BACTERIOLOGY OF YOGURT SOLD IN IKOT EKPENE
METROPOLIS
SLT0033 DIAZOTROPH: A FRIEND OR FOE OF PLANTS
SLT0034 PRIMARY PRODUCTION IN QUA IBOE RIVER ALONG
IKOT OSURUA STATION, IKOT EKPENE AND ITS IMPLICATION ON FISHERIES
SLT0035 DETERMINATION OF THE NUTRITIONAL VALUE OF
COLOCASIA ESCULENTA
SLT0036 EVALUATION OF SOME MINERALS ELEMENTS
COMPOSITION OF LASIANTHERA AFRICANA (EDITAN) LEAVES
SLT0037 EFFECTS OF CASSAVA EFFLUENT ON SOIL MICRO
ORGANISMS
SLT0038 NUTRITIONAL IMPORTANCE OF POTASSIUM,
MAGNESIUM AND CALCIUM IN HUMAN NUTRITION
SLT0039 DETERMINATION OF TRACE AND HEAVY METAL IN
THE LIVER AND KIDNEY OF HAUSA AND LOCAL GOAT MEAT
SLT0040 PHYTOCHEMICAL CONTENTS OF HOSPITAL TOO FAR
(JATROPHA TANJORENSIS)
SLT0041 PHYTOCHEMICAL AND MINERAL COMPOSITION OF
PAWPAW (PAPAYA) SEED
SLT0042 PHYTOCHEMICAL SCREENING OF MAESOBOTRYA
BARTERI
SLT0043 PHYTOCHEMICAL STUDIES OF THE LEAF OF CARICA
PAPAYA L
SLT0044 PHYTOCHEMICAL SCREENING OF SOURSOP SEED
(ANNONA MURICATA)
SLT0045 STOKES METHOD FOR THE DETERMINATION OF THE
COEFFICIENT OF VISCOSITY VALUES OF SELECTED FLUIDS
SLT0046 EXTRACTION AND CHARACTERIZATION OF ETHANOL
FROM FRESH VINEGAR LEAVES
SLT0047 ANTIOXIDANT VITAMIN IN GARCINIA KOLA LEAVES
SLT0048 PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF
BRACHYSTEGIA EURYCOMA (ACHI) AND MUCUNA FLAGILLEPES (IBABA) SEEDS ON DRY WEIGHT
BASIS
SLT0049 A COMPARATIVE EVALUATION OF NUTRITIONAL
PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS
CONDIMENTS IN HUMAN NUTRITION
SLT0050 THE EVALUATION OF INHIBITION OF CORROSING
MILD STEEL IN H2SO4 BY USING ANTIBIOTICS
SLT0051 THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED
PREGNANCIES AMONG TEENAGERS
SLT0052 THE EFFECTS OF AN ANTIHYPERTENSIVE DRUG –
NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS
IN RATS
SLT0053 STRATEGIC PLANNING AND CONTROL IN A
COMPETITIVE ECONOMY, EFFECTIVE CUSTOMERS
ACHIEVEMENTS AND THE COMPANY’S PRODUCTIVITY. (SEVEN-UP BOTTLING COMPANY PLC, UYO PLANT : CASE STUDY.)
SLT0054 THE INFLUENCE OF LABORATORY METHOD ON
STUDENTS’ ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN
GENERAL PROJECT TOPIC
SLT0055 THE CHEMICAL COMPONENT OF URINE SPECIMENS
OF SOME UYO CITY POLYTECHNIC STUDENTS
SLT0056 MALARIA PARASITE AND ITS EFFECTS ON HUMAN
HEALTH
SLT0057 ASYMPTOMATIC BACTERIURIA AMONG PREGNANT
WOMEN
SLT0058 EXAMINE THE PRESENCE AND CONCENTRATION OF
SOME PHYTOCHEMICALS IN AVOCADO PEAR PERSEA AMERICANA MILL SEED
SLT0059 DETERMINATION OF THE PRESENCE AND
CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR
SLT0060 CONSTRUCTION OF A SIMPLE DYNAMO
SLT0061 INCIDENCE OF URINARY SCHISTOSOMIASIS AND
THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL
SLT0062 ETHANOL PRODUCTION FROM YAM (DISCOREA SPP)
PEELS
SLT0063 DETERMINATION OF THE LEVEL OF ETHANOL PROJECT
TOPIC
SLT0064 COMPARATIVE DETERMINATION OF THE PROTEIN
CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR
SLT0065 CONSTRUCTION OF 12VOLTS BATTERY CHARGER
SLT0066 COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE
FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL
SLT0067 AMMELIORATIVE PROPERTIES OF METHANOL LEAF
EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE
SLT0068 THE INCIDENCE OF HIV IN BLOOD DONORS AT
BISHOP SHANAHAN HOSPITAL IN NSUKKA ENUGU STATE
SLT0069 THE ANTIBACTERIAL ACTIVITY OF MEDICATED
SOAPS 2
SLT0070 SUGAR CONTENT ANALYSIS PER 10ML OF LIQUID
FAYROUZ, COCA COLA, GUINNESS MALT, AMSTEL MALT, AND PEPSI DRINK
SLT0071 REFURBISHING AND MAINTENANCE OF WATER BATH
FOR USE IN THE LABORATORY OF DEPARTMENT OF SCIENCE LABORATORY TECHNOLOGY. IMT.
ENUGU
SLT0072 PROXIMATE ANALYSIS OF CASHEW NUT PROJECT
TOPIC
SLT0073 PRODUCTION OF ALKYD RESIN FROM THE OIL OF
MONODORA MYRISTICA (EHURU OIL)
SLT0074 PRODUCTION AND FORMULATION OF LIQUID CELLS
(I.E BATTERIES) USING H2SO4
SLT0075 PHYTOCHEMICAL ANALYSIS OF MUSANGA
CECROPROIDES
SLT0076 NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
SLT0077 PHYTOCHEMICAL ANALYSIS OF ANTHOCLEISTA
DJALONENSIS (UTEAGU)
SLT0078 MICROBIAL EVALUATION OF RAW MILK FROM A
DAIRY FARM
SLT0079 MICROBIOLOGICAL EXAMINATION OF WELL WATER SOURCE AT CAMPUS III OF IMT ENUGU
SLT0080 ISOLATION OF PATHOGENIC MICROORGANISMS
SLT0081 ISOLATION AND IDENTIFICATION OF MOULDS ON
BAKED FOOD (BREAD AND CAKE)
SLT0082 ISOLATION AND IDENTIFICATION OF BACTERIA
ASSOCIATED WITH BLOOD INFECTION PROJECT TOPIC
SLT0083 ISOLATION AND CHARACTERIZATION OF FUNGI
ASSOCIATED WITH BURUKUTU PRODUCTION
SLT0084 PRODUCTION OF MOSQUITO REPELLENT USING
ORANGE PEELS
SLT0085 ISOLATION AND IDENTIFICATION OF BACTERIA
ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF
SOME TOOTH PASTES
SLT0086 IMPACT OF MEDIA ON ACCULTURATION IN THE
MODERN NIGERIAN SOCIETY
SLT0087 HATCHABILITY OF EGGS OF DUTCH CLARIAS
GARIEPINUS IN BOREHOLE WATER
SLT0088 EXTRACTION AND CHARACTERIZATION OF FATTY
ACID FROM PALM OIL OBTAINED FROM UGWUAJI, ENUGU STATE, USING SOXHLET EXTRACTION
SLT0089 DETERMINATION OF SUGAR CONTENT, ALCOHOLIC
CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND
MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION
SLT0090 EXTRACTION AND ANALYSIS OF OIL FROM
MONODORA MYRISTICA (EHURU SEED)
SLT0091 DESIGN AND CONSTRUCTION OF AN INDUCTION
COIL PROJECT TOPIC
SLT0092 DESIGN AND CONSTRUCTION OF
1000WATTS-5000WATTS INVERTER
SLT0093 CONSTRUCTION OF YAGI ANTENNA
SLT0094 COMPARATIVE STUDY ON THE ANTIMICROBIAL
PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCCUS AUREUS AND
ESCHERICHIA COLI
SLT0095 BACTERIAL CONTAMINANTS ASSOCIATED WITH
COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
SLT0096 ASCORBIC ACID CONTENT OF ORANGE AND
VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
SLT0097 ASCORBIC ACID CONTENT OF ORANGE AND
VEGETABLE (PUMPKIN) OBTAINED FROM OGBETE, ENUGU STATE UNDER DIFFERENT STORAGE
CONDITIONS
SLT0098 AN INVESTIGATION OF SOME BIOCHEMICAL
PARAMETERS AMONG DIABETIC ADULT IN ENUGU STATE.
SLT0099 A STUDY ON THE USE OF VEGETABLE OILS TO
PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)
SLT0100 REFURBISHMENT AND MAINTENANCE OF AQUARIUM
SLT0101 PRINCIPLES OF OIL REFINING AND CRACKNI
SLT0102 EXTRACTION OF NEEM SEED OIL
SLT0103 EXTRACTION AND CHARACTERIZATION OF ORANGE
SEED AND PAW-PAW SEED OIL PROJECT TOPIC
SLT0104 DETERMINATION OF THE CYANIDE CONTENT OF
CASSAVA TUBER (HARVESTED SAME DAY AND TWO DAYS LATER
SLT0105 DESIGN AND CONSTRUCTION OF 100 WATTS AUDIO
POWER AMPLIFIER
SLT0106 CONSTRUCTION OF SOLAR PANEL IN SCIENCE
LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND TECHNOLOGY, ENUGU
STATE
SLT0107 CONSTRUCTION OF SOLAR PANELS CIRCUIT IN
SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND
TECHNOLOGY, ENUGU STATE
SLT0108 CONSTRUTION OF METTER BRIDGE IN OUR
LABORATOR
SLT0109 CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN
SCIENCE LABORATORY TECHNOLOGY DEPARTMENT INSTITUTE OF MANAGEMENT AND
TECHNOLOGY, ENUGU STATE.
SLT0110 CONSTRUCTION OF REGULATED POWER SUPPLY
SYSTEM (30V)
SLT0111 COMPARATIVE ANALYSIS OF THE BACTERICIDAL
EFFECT OF GINGER (ZINGIBER OFFICINALE) AND GARLIC (ALLIUM SATIVUM) ON GASTRO
ENTERIC BACTERIA PROJECT TOPIC
SLT0112 BIOLOGICAL FAUNA FLORA OF A CONCRETE POND
FRESHLY FILLED WITH WATER IN IMT BOTANICAL GARDEN
SLT0113 COMPARATIVE ANALYSIS OF TAP WATER COLLECTED
FROM SELECTED AREA OF ENUGU METROPOLIS
SLT0114 ANTIMICROBIAL EXAMINATION OF MORINGA
OLIFERA SEEDS AND LEAVES
SLT0115 MICROBIAL EXAMINATION OF VEGETABLE SOUP
SLT0116 THE PRODUCTION AND ANALYSIS OF PESTICIDE-
INSECTICIDE
SLT0117 EXTRACTION AND ANALYSIS OF ALKALOID IN
AZADIRACHTA INDICA
SLT0118 EVALUATION OF MICROBIOLOGICAL QUALITY OF
WATER USING THE MEMBRANE FILTER TECHNIQUE
SLT0119 COMPARATIVE ESTIMATION OF ASCORBIC ACID
CONTENT IN SOME NGERIA FRUITS VIZ (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS
COSMOSUS
SLT0120 MICROBIAL EXAMINATION OF SPOILT AVOCADO
FRUIT
SLT0121 THE PREVALENCE OF TRICHOMONA VAGINALIS
AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
SLT0122 THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE
IN PNEUMONIA PTIENTS IN ENUGU METROPOLI
A CASE STUDY OF UNTH ENUGU.
SLT0123 ISOLATION AND IDENTIFICATION OF BACTERIA
ASSOCIATED WITH WOUND SEPSIS 2
SLT0124 RE-CONSTRUCTION OF GAS PIPE LINE TO
BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES
SLT0125 THE DETERMINATION OF THE ACTIVITIES AND
SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE 2
SLT0126 THE EVALUATION OF MICROORGANISMS ON GARRI
AT OGBETE MARKET
SLT0127 PRODUCTION OF BAR SOAP 2
SLT0128 PRODUCTION OF BLEACH SOLUTION AND
COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION
SLT0129 RECALIBRATION OF 250ML VOLUMETER FLASK
SLT0130 PREPARATION OF SOAP USING LOCAL RAW
MATERIALS
SLT0131 PREVALENCE STUDY OF HEPATITIS B
SLT0132 PRODUCTION OF ACTIVATED CARBON FOR
SLT0133 PREPARATION OF BUFFER SOLUTION “TRIS BUFFER
SOLUTION
SLT0134 PREPARATION OF CLEANSING CREAM PROJECT
TOPIC
SLT0135 PREVALENCE OF INTESTINAL HELMINTHASIS IN
ENUGU METROPOLIS
SLT0136 MALARIA PARASITE AND ITS EFFECT TO HUMAN
HEALTH
SLT0137 ISOLATION AND CHARACTERIZATION OF
MICROORGANISMS FROM STORED PAP (OGI)
SLT0138 ISOLATIOIN AND CHARACTERISATION OF BACTERIA
ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU).
SLT0139 COMPARATIVE STUDY OF MICRO-ORGANISM
ASSOCIATED WITH THE SPOILAGE OF BANANA
SLT0140 AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS
AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN ENUGU
SLT0141 COMPARATIVE ESTIMATION OF ASCORBIC ACID
CONTENT IN CITRUS SINENSIS (ORANGE) ANANAS COSMOSUS (PINEAPPLE).
SLT0142 CONSTRUCTION OF A FISH PONDS AND
LONGITUDINAL STUDY OF BACTERIOLOGICAL ANALYSIS OF A CONCRETE POND IN IMT
BOTANICAL GARDEN DURING DRY SEASON
SLT0143 GROWTH ANALYSIS OF CLARIAS SPECIE IN A
FRESH CONCRETE POND IN IMT BOTANICAL GARDEN
SLT0144 CONSTRUCTION OF INVERTER
SLT0145 DETERMINATION OF ADDITIVES PRESENT IN BAKED
FOODS
SLT0146 DETERMINATION OF EFFECT OF NITROGEN
MONOXIDE IN LABORATORY ANIMAL (RABBIT)
SLT0147 DETRIMENTAL EFFECT OF PETROLEUM OIL FROM
MECHANIC WORKSHOPS ON CROPS IN ENUGU METROPOLIS
SLT0148 ECOLOGY OF SOIL BIOTA AND ITS ROLES IN
BIODEGRADATION
SLT0149 EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL
PROPERTIES IN ENUGU, ENUGU STATE
SLT0150 EVALUATION OF MINERALS AND VITAMINS
COMPOSTION OF FICUS CAPENSIS LEAF (OKPUNO LEAF)
SLT0151 EXTRACTION AND CHARACTERIZATION OF OIL FROM
SOYBEANS
SLT0152 PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
SLT0153 THE NUTRITIONAL COMPOSITION AND SENSORY
PROPERTIES OF SOYMILK-KUNNU BLENDS
SLT0154 PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA
MEDICINAL PLANTS
SLT0155 PRODUCTION OF ACTIVATED CARBON FROM WALNUT
SHELLS AND GROUNDNUT SHELLS
SLT0156 PRODUCTION OF DETTOL
SLT0157 THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER
OLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN
ALLOXAN INDUCED DIABETIC ALBINO RAT
SLT0158 THE EFFECTS OF METHANOL EXTRACT OF
DENNETTIA TRIPETALA (MMIMI) ON THE LIVER MARKER ENZYMES (AST, ALT AND ALP) OF
ALBINO RATS
SLT0159 BACTERIOLOGICAL ASSESSMENT OF SOME
COMMERCIALLY REPARED YOGHURT RETAILED IN ENUGU METROPOLIS
SLT0160 BACTERIOLOGICAL EXAMINATION OF SACHET AND
BOTTLED WATER IN 9TH MILE ENUGU (A CASE STUDY OF AQUA RAPHA WATER IN 9TH MILE,
ENUGU
SLT0161 PHYTOCHEMCIAL SCREENING OF CITRUS PEEL
(SHADDOCK)
SLT0162 VIABILITY OF STRONGYLOIDES STERCOLARIS OVA
FROM BOVINE STOOL
SLT0163 THE PRODUCTION OF LAUNDRY STARCH FROM
CASSAVA TUBERS
SLT0164 THE PRODUCTION OF INDUSTRIAL PAINT
(EMULSION PAINT)
SLT0165 THE PREVALENCE OF TRICHOMONA VAGINALIS
AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
SLT0166 THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE
IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU
SLT0167 THE HERBARIUM TECHNIQUE
SLT0168 THE INCIDENCE OF SALMONELLA AND ESCHERCHIA
COLI IN LIVESTOCK (POULTRY) FEEDS
SLT0169 THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE
AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
SLT0170 THE MICROBIOLOGICAL QUALITY CONTROL OF
SOYMILK BEVERAGE SOLD IN INSITITUE OF MANGEMENT AND TECHNOLOGY CAMPUS 3 ENUGU.
SLT0171 THE EXTRACTION AND PRODUTION OF ESSENTIAL
OIL FROM CASHEW NUTS
SLT0172 THE DETERMINATION OF THE ACTIVITIES AND
SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
SLT0173 THE ANTIBACTERIAL ACTIVITY OF THREE TYPES
OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
SLT0174 THE EFFECT OF PESTICIDES DICHLORODIPHENYL
TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE
THREE TYPES OF SOIL.
SLT0175 STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC
WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN
ENUGU METROPOLIS
SLT0176 QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL
DETERGENT SOLD IN ENUGU METROPLIS,(A CASE STUDY TEMPO DETERGENT AND OMO
DETERGENT)
SLT0177 PRODUCTION OF WINE FROM RIPE PAWPAW FRUIT
CARICA PAPAYA
SLT0178 PRODUCTION OF SOAP AND DETERGENT THROUGH
COID PROCES
SLT0179 PRODUCTION OF HAIR GEL
SLT0180 PRODUCTION OF BLEACH SOLUTION AND
COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION
SLT0181 PRODUCTION OF ACTIVATED CARBON FOR PALM OIL
BLEACHING
SLT0182 PRODUCTION AND CHEMICAL QUALITY ASSESSMENT
OF ASPIRIN
SLT0183 PREPARATION OF DIFFERENT TYPES OF CULTURE
MEDIA
SLT0184 PREPARATION OF BUFFER SOLUTION: “TRIS
BUFFER SOLUTION”
SLT0185 ONION IS ASSOCIATED WITH MICRO-ORGANISMS
WHICH ARE CAPABLE OF CAUSING SPOILAGE PROJECT TOPICS
SLT0186 MICROOBIAL EVALUATION OF RAM MILK FROM A
DIARY FARM
SLT0187 MICROBIOLOGICAL EXAMINATION OF UNDERGROUND
WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU
SLT0188 MALARIA PARASITE AND ITS EFFECT TO HUMAN
HEALTH(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU)
SLT0189 MAIZE ADJUNCT IN SORGHUM BEER BREWING
SLT0190 ISOLATION AND IDENTIFICATION OF SALMONELLA
SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER(A CASE STUDY OF PARK LANE
SPECIALIST HOSPITAL, ENUGU)
SLT0191 ISOLATION AND IDENTIFICATION OF RHIZOPUS
FROM DECAYING BREAD
SLT0192 ISOLATION AND IDENTIFICATION OF BACTERIA
ASSOCIATED WITH WOUND SEPSIS
SLT0193 INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF
DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
SLT0194 GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN
IN ENUGU METROPOLIS (6-12 YRS)
SLT0195 FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
SLT0196 EXTRACTION OF OIL FROM AFRICAN STAR APPLE
(CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
SLT0197 EXAMINATION OF JOLLOF RICE SERVED IN HOTELS
FOR PATHOGENIC ORGANISMS
SLT0198 EXAMINATION OF INCIDENCE OF MALARIA
WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A
CASE STUDY OF PARKLANE HOSPITAL ENUGU)
SLT0199 EVALUATON OF CURRENT TECHNIQUES IN
DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
SLT0200 ESTIMATION OF GLUCOSE LEVEL IN DIFFERENT
DIABETIC PATIENTS(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)
SLT0201 DETERMINATION OF MICROBIOLOGICAL SAFETY OF
ILEOGU STREAM AT GOVERNMENT RESIDENTIAL AREA (GRA), ENUGU
SLT0202 DESIGN AND CONSTRUCTION OF A SONOMETER
SLT0203 DESIGN AND CONSTRUCTION OF A METRE BRIDGE
SLT0204 CONSTRUCTION OF WHEATSTONE BRIDGE METER
SLT0205 CONSTRUCTION OF AN INCUNED PLANE
SLT0206 CONSTRUCTION OF A UHF ANTENNA (YAGI)
SLT0207 CONSTRUCTION OF A TRANSISTORIZED POWER
REGULATOR (240 V)
SLT0208 COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND
OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)
SLT0209 BACTERIOLOGICAL EXAMINATION OF PALM WINE
SOLD AT OGBETE MAIN MARKET ENUGU
SLT0210 COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF
THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
SLT0211 COMPARATIVE ANALYSIS OF ANTIMICROBIAL
STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU
SLT0212 COLLECTION, IDENTIFICATION, AND
PRESERVATION OF MEDICAL PLANTS
SLT0213 BIONOMICS AND MENACE OF COCKROACH AS A PEST
IN THE WARDROBES AND BOOKSHELVES
SLT0214 BACTERIAL CONTAMINATS ASSOCIATED WITH
COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
SLT0215 BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
SLT0216 ANTIMICROBIAL ACTIVITIES OF GARLIC AND
GINGER EXTRACTS
SLT0217 ANTIBACTERIAL ACTIVITY OF SWEET ORANGE
(CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM
WOUND INFECTED
SLT0218 ANALYSIS OF WASTE WATER FOR PATHOGENIC
BACTERIA IN ENUGU ETROPOLI(A CASE STUDY OF ABAKPA NIKE HOUSING ESTATE SEWAGE
POND)
SLT0219 ANALYSIS OF VARIOUS MICROBIAL STAINING
TECHNIQUES
SLT0220 ANALYSIS OF A SOAP PRODUCT (LUX)
SLT0221 ANAEMIA IN PREGNANCY
SLT0222 AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS
AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
SLT0223 THE IMPACT OF RELIGIOUS BROADCASTING ON
NIGERIA VIEWER
SLT0224 THE EFFFECT OF PETROLEUM OIL SPILL ON THE
SULPHATE, NITRATE AND NITRITE LEVEL OF THE SOIL IN IKOT ADAUDO VILLAGE IN AKWA
IBOM STATE
SLT0225 THE ANTIBACTERIAL ACTIVITY ON THREE TYPES
OF MEDICATED SOAPS (DETOL, ISOL, TURA) ON STAPHYLOCOCCUSAUREUS FROM WOUND
INFECTION
SLT0226 STUDIES ON ANTIMICROBIAL ACTIVITIES OF
EUPATORIUM ODORATUM EXTACTS ON PSEUDOMONAS SPECIE ISOLATED FROM WOUND INFECTION
FROM BISHOP SHANAHAN HOSPITAL NSUKKA
SLT0227 SCIENCE EQUIPMENT DEVELOPMENT(FARBICATION
OF WASH BOTTLES)
SLT0228 PROXIMATE COMPOSITION AND ANALYSIS OF
CUCUMBER AND SPINACH LEAVES
SLT0229 PRODUCTION OF BAR SOAP
SLT0230 MICROBIOLOGICAL EXAMINATION OF DECAYING
VEGETABLE (PUMPKIN LEAVES) SOLD AT AFIA NINE OBIAGU, ENUGU.
SLT0231 MICROBIOLOGICAL ANALYSIS OF SPOILED SMOKED
MACKEREL FISH (SCOMBER SCOMBRUS) SOLD IN ABAKPA DAILY MARKET, ENUGU.
SLT0232 ISOLATION OF BACTERIA FROM ORANGE JUICE
FROM THREE (3) COMMERCIAL COMPANY
SLT0233 ISOLATION AND SCREENING MICRO ORGANISMS
CAPABLE OF DEGRADING RAW STARCH
SLT0234 ISOLATION AND CHARACTERIZATION OF BACTERIA
ASSOCIATED WITH HAWKED SUYA-MEAT IN ENUGU METROPOLIS
SLT0235 EXTRACTION AND ANALYSIS OF ALKALOIDS IN
CARICA PAPAYA LEAVES
SLT0236 EFFECTS OF PACKAGING MATERIAL AND STORAGE
ON MICROBIAL LOAD OF COCOYAM FLOUR (SOUP THICKENER)
SLT0237 DETERMINATION OF HEAVY METALS IN EDIBLE
PALM OIL ADULTERATED WITH PLANT DYE
SLT0238 DETERMINATION OF CYANIDE FROM CASSAVA TUBER
(HAVESTED SAME DAY, AND TWO DAYS LATER)
SLT0239 COMPARATIVE ESTIMATION OF ASCORBIC ACID
CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS, (PINEAPPLE) ANANAS
COSMOSUS
SLT0240 COMPARATIVE ANALYSIS OF TAP WATER COLLECTED
FROM SELECTED AREA OF ENUGU METROPOLIS
SLT0241 BACTERIAL CONTAMINATION ASSOCIATED WITH
POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)
SLT0242 AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS
AMONG ADULTS IN OSUMENYI IN OKPANKU IN ANINRI LOCAL GOVERNMENT AREA ENUGU STATE
SLT0243 PRODUCTION OF TOOTHPASTE
SLT0244 ISOLATION OF PATHOGENIC MICROORGANISMS FROM
HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL
CANTEENS
SLT0245 CONSTRUCTION OF ROAD DISTANCE MEASUREMENT
SYSTEM USING MICROPROCESSOR
SLT0246 NATURAL RESOURCES, THEIR IMPORTANCE AND
WAYS OF CONSERVATION
SLT0247 NATURAL DISATERS AND THEIR CONTROL MEASURES
SLT0248 PRODUCTION OF ALKYD RESIN USING WATER MELON
SEED OIL (CITRULLUS LANATUS)
SLT0249 PRODUCTION OF CUSTARD FROM CORN STARCH
SLT0250 PRODUCTION OF CUSTARD
SLT0251 PRODUCTION AND EVALUATION OF ACTIVATED
CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY
SLT0252 DETERMINATION OF CYANIDE CONTENTS IN
CASSAVA
SLT0253 PRODUCTION OF DISINFECTANT
SLT0254 FORMATION OF SCHIFF’S BASE (ACACEN) USING
ETHYLENEDIAMINE AND EFFECT OF PH ON ZINC (II) ION ON COATED SILICA GEL BY
COLUMN METHOD
SLT0255 SOLID-PHASE EXTRACTION OF NICKEL (II) ION
BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF
SCHIFF’S BASE (BHPDE)
SLT0256 HEAVY METAL CONTAMINATION OF WELL WATER
SLT0257 PRODUCTION OF FACIAL POWDER USING CORNCOB
SLT0258 CONSTRUCTION OF LOW POWER INVERTER
SLT0259 CONSTRUCTION OF A SOLAR DRYER USING CONVEX
LENS
SLT0260 AMMELIORATIVE PROPERTIES OF METHANOL LEAF
EXTRACT OF MUCUNA PRURIENS ON THE KIDNEY MARKERS OF MALARIA INFECTED MICE
SLT0261 CONSTRUCTION OF A SIMPLE DYNAMO
SLT0262 DESIGN AND CONSTRUCTION OF AN ELECTRONIC
DIGITAL DISPLAY SYSTEM
SLT0263 DETERMINATION OF THE PRESENCE AND
CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL)
SEED
SLT0264 DEVELOPMENT OF PUBLIC LIBRARY IN NIGERIA
WITH REFERENCE TO IMO STATE CENTRAL LIBRARY, OWERRI
SLT0265 EXAMINE
THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR
(PERSEA AMERICANA MILL) SEED
SLT0266 MICROBIAL QUALITY OF FRESH FRUITS SOLD IN
IKOT EKPENE
SLT0267 USING SOUND TO MEASURE TEMPERATURE
SLT0268 PHYSIOCHEMICAL ANALYSIS OF STREAM WATER AND
BOTTLE WATER
SLT0269 CHEMICAL AND ANTIOXIDANT PROPERTIES OF
BLACK PEAR AND PEPPER FRUIT
SLT0270 NUTRITIONAL AND ECONOMIC IMPORTANCE OF
CALOTROPIS PROCERA BOMBOM(GIANT MILK WEED)
SLT0271 THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA
INDICA (NEEM PLANT)
SLT0272 THE NUTRITIONAL COMPOSITION OF PLANT MILK
(SOYA BEAN)
SLT0273 THE ANTIBACTERIAL ACTIVITY OF AZADARICHTA
INDICA (NEEM PLANT)
SLT0274 THE NUTRITIONAL COMPOSITION OF PLANT MILK
(SOYA BEAN)
SLT0275 FUNGAL INFUSTATION ON BAKERY PRODUCT
(BREAD)
SLT0276 PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN
ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU PROJECT TOPIC
SLT0277 THE ANTIBACTERIAL ACTIVITY OF THREE TYPES
OF MEDICATED SOAPS ON STARHYROCOCCUS
AUREUS FORM WOULD INFECTIONS
SLT0278 COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF
THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
SLT0279 COMPARATIVE STUDY OF MICRO-ORGANISM
ASSOCIATED WITH THE SPOILAGE OF BANANA
SLT0280 BACTERIA CONTAMINANTS ASSOCIATED WITH
POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
SLT0281 EXTRACTION OF OIL FROM AFRICAN STAR APPLE
(CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
SLT0282 PREPARATION OF BUFFER SOLUTION: “TRIS
BUFFER SOLUTION”
SLT0283 PRODUCTION AND CHEMICAL QUALITY ASSESSMENT
OF ASPIRIN
SLT0284 MALARIA PARASITE AND ITS EFFECT TO HUMAN
HEALTH
SLT0285 THE PREVALENCE OF TRICHOMONA VAGINALIS
AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
SLT0286 PRODUCTION OF BLEACH SOLUTION AND
COMPARATIVE STUDY OF COMMERCIALLY PRODUCED BLEACH SOLUTION PROJECT TOPIC
SLT0287 ANTIBACTERIAL ACTIVITY OF SWEET ORANGE
(CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM
WOUND INFECTED
SLT0288 AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS
AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
SLT0289 MICROBIAL EXAMINATION OF SPOILT AVOCADO
FRUIT
SLT0290 GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN
IN ENUGU METROPOLIS (6-12 YRS)
SLT0291 EVALUATON OF CURRENT TECHNIQUES IN
DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV)
SLT0292 PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN
ANTIGEN) AMONG PATIENT INNATIONAL ORTHOPEDIAE HOSPITAL ENUGU
SLT0293 THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE
IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
SLT0294 THE EVALUATION OF MICROORGANISMS ON GARRI
AT OGBETE MARKET
SLT0295 THE INCIDENCE OF SALMONELLA AND ESCHERCHIA
COLI IN LIVESTOCK (POULTRY) FEEDS
SLT0296 THE HERBARIUM TECHNIQUE PROJECT TOPICS
SLT0297 PRODUCTION OF SOAP AND DETERGENT THROUGH
COID PROCESS
SLT0298 THE ANTIBACTERIAL ACTIVITY OF THREE TYPES
OF MEDICATED SOAPS ON STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
SLT0299 THE EFFECT OF PESTICIDES DICHLORODIPHENYL
TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON THE MICROFLORA OF THE
THREE TYPES OF SOIL
SLT0300 BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
PROJECT TOPIC
SLT0301 PREPARATION OF LOCAL SOAP WITH WOODASH
DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
SLT0302 ANALYSIS OF A SOAP PRODUCT (LUX)
SLT0303 INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF
DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
SLT0304 ANTIMICROBIAL ACTIVITIES OF GARLIC AND
GINGER EXTRACTS
SLT0305 COMPARATIVE ANALYSIS OF ANTIMICROBIAL
STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF
ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.
SLT0306 ONION IS ASSOCIATED WITH MICRO-ORGANISMS
WHICH ARE CAPABLE OF CAUSING SPOILAGE
SLT0307 THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE
AND MARRIED WOMEN OF DIFFERENT AGE GROUP (CASE STUDY, UNTH ENUGU
SLT0308 MAIZE ADJUNCT IN SORGHUM BEER BREWING
SLT0309 ANAEMIA IN PREGNANCY
SLT0310 ISOLATION AND IDENTIFICATION OF BACTERIA
ASSOCIATED WITH WOUND SEPSIS
SLT0311 STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC
WORM) AMONG THE PRIMARY SCHOOL PUPILS IN UDI ROAD PRIMARY SCHOOL PUPILS IN
ENUGUMETROPOLIS
SLT0312 ISOLATION AND CHARACTERIZATION OF
MICROORGANISMS FROM STORED PAP (OGI)
SLT0313 ISOLATIOIN AND CHARACTERISATION OF BACTERIA
ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU)
SLT0314 THE DETERMINATION OF THE ACTIVITIES AND
SPECIFICITY OF ENZYMES IN FERMENTATION OFSTARCH – FROM MAIZE
SLT0315 PREPARATION OF CLEANSING CREAM
SLT0316 ISOLATION AND IDENTIFICATION OF RHIZOPUS
FROM DECAYING BREAD
SLT0317 FASTING BLOOD SUGER ANALYSIS AND BLOOD
SUGER REGULATION
SLT0318 ISOLATION AND IDENTIFICATION OF MICROBES
ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
SLT0319 MICROBIAL EXAMINATION OF SPOILT PERSIA
AMERICANA
SLT0320 PHYTOCHEMICAL SCREENING OF EREMOMASTAX
SPECIOSA
SLT0321 EVALUATING BACTERIAL VAGINOSIS USING THE
NUGENT SCORING SYSTEM
SLT0322 CONSTRUCTION OF 12 VOLTS BATTERY CHARGER
SLT0323 DESIGN AND CONSTRUCTION OF AN ELECTRONIC
DIGITAL DISPLAY SYSTEM (MOVING MESSAGE DISPLAY
SLT0324 EXAMINE THE PRESENCE AND CONCENTRATION OF
SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEE
SLT0325 THE CONTRIBUTION OF SECRETARIES TOWARDS THE
ACHIEVEMENT OF ORGANIZATIONAL GOALS
SLT0326 AN INVESTIGATION INTO THE CAUSES OF
STUDENTS POOR ATTITUDE TOWARDS THE STUDY OF SECRETARIAL ADMINISTRATION IN
TERTIARY INSTITUTIONS
SLT0327 A SURVEY OF THE PROBLEMS INHERENT IN THE
TRAINING AND DEVELOPMENT OF A SECRETARY IN A DEPRESSED ECONOMY
SLT0328 JOB DISSATISFACTION AND IT’S IMPLICATION TO
CAREER SECRETARIES IN FEDERAL ESTABLISHMENTS
SLT0329 SECRETARY AS THE IMAGE – MAKER OF A BUSINESS
ORGANIZATION
SLT0330 EVALUATION OF CURRENT TECHNIQUES IN
DIAGNOSES OF HUMAN IMMUNODEFICIENCY VIRUS(HIV)
SLT0331 PHYTOCHEMICAL ANALYSIS OF FLUTED PUMPKIN
LEAVE (TELIFAIRIA OCCIDENTALIS)
SLT0332 PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN
ANTIGEN) AMONG PATIENT
SLT0333 ENVIRONMENTAL IMPACTS OF AUTOMOBILE WASTE
DUMP ON SOIL
SLT0334 DETERMINATION OF HARDNESS OF WELL WATER
SUPPLY
SLT0335 DETERGENT EFFLUENT BIOCONCENTRATION ON
DOCOSAHEXANOIC ACID (DHA) OF MACKEREL FISH
SLT0336 AN INVESTIGATION INTO THE SPOILAGE OF SOME
SELECTED FRUITS OF EASTERN NIGERIAN (PAW PAW, BANANA, ORANGE)
SLT0337 HYPOLIPIDEMIC EFFECT OF TIGERNUT (CYPERUS
ESCULENTUS) ON ALBINO RATS
SLT0338 PRODUCTION OF WINE FROM BANANA AND SWEET
ORANGE
SLT0339 EVALUATING BACTERIAL VARGINOSIS USING THE
NUGENT SCORING SYSTEM
SLT0340 PHYTOCHEMICAL SCREENING OF EREMOMASTAX
SPECIOSA
SLT0341 MICROBIAL EXAMINATION OF SPOIL PERSIA
AMERICANA
SLT0342 AN EPIDEMOLOGY SURVEY FOR
SCTRISTOSOSOMIASIS AMONG PUPILS
SLT0343 MICROBIAL EXAMINATION OF SPOIL AVOCADO
FRUIT
SLT0344 INCIDENCE OF SALMONELLA AND ESCHERICHIA
COLI IN LIVESTOCK (POULTRY) FEEDS
SLT0345 PRODUCTION OF SOAP AND DETERGENT THROUGH
COID PROCESS
SLT0346 THE DETERMINATION OF THE ACTIVITIES AND
SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE
SLT0347 FASTING BLOOD SUGAR ANALYSIS AND BLOOD
SUGAR REGULATION
SLT0348 ISOLATION AMD IDENTIFICATION OF MICROBES
ASSOCIATED WITH SPOILAGE CANNED FOOD LYCOPERSICU
SLT0349 ISOLATION AND CHARACTERIZATION OF
MICROORGANISMS FROM STORED PAP (OGI)
SLT0350 ANTIBACTERIAL ACTIVITY OF SWEET ORANGE
(CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COIL ISOLATE FROM WOUND INFECTIONS
SLT0351 BACTERIOLOGICAL EXAMINATION OF IDORO RIVER
SLT0352 PREPARATION OF LOCAL SOAP WITH WOODISH
DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
SLT0353 THE INCIDENCE OF CANDIDIASIS AMONG SINGLE
AND MARRIED WOMEN OF DIFFERENT AGE GROUP
SLT0354 STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC
WORM) AMONG PRIMARY SCHOOL PUPILS
SLT0355 INCIDENCE OF CANDIDA ALBICANS AMONGST
PREGNANT AND NON – PREGNANT WOMEN IN OWERRI METROPOLIS
SLT0356 HEALTH IMPLICATIONS OF DIVORCE AMONG
CHILDREN AND MOTHERS IN JABA LOCAL GOVERNMENT AREA OF KADUNA
SLT0357 INCIDENCE OF CANDIDA ALBICANS AMONGST
PREGNANT WOMEN/OWERRI METROPOLIS AND NON-PREGNANT
SLT0358 MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD
PRODUCT (LIQUID CANNED MILK)
SLT0359 NUTRIENT ADEQUACY OF COMPLEMENTARY FOODS
FED TO INFANT 6-24MONTHS IN RURAL COMMUNITIES IN NKWERRE L G A, IMO STATE
SLT0360 PALM OIL PROCESSING
SLT0361 SOFTWARE DEVELOPMENT FOR POST PRIMARY
EDUCATIONAL DATABASE
SLT0362 STUDIES ON THE INHIBITORY EFFECT ON
TYROSINE ON POLYPHENOL OXIDASE IN WATER YAM
SLT0363 SUITABILITY OF THE APPLICATION OF FIRE
DRILL IN THE PREVENTION OF MARKET FIRE (A CASE STUDY OF MARKETS IN OWERRI)
SLT0364 THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS
(NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS
DEGEER
SLT0365 THE EFFECT OF THE GROWTH OF TERTIARY
INSTITUTION IN IMO STATE
SLT0366 THE EFFECTS OF DIFFERENT PROCESSING
TECHNIQUES ON THE ORGANOLEPTIC QUALITY OF SOYMILK PROCESSING AND STORAGE
SLT0367 THE IMPORTANCE LOCAL SPICES AND HERBS TO
THE HUMAN HEALTH
SLT0368 THE IMPORTANCE OF FOOD PACKAGING IN A FOOD
INDUSTRY
SLT0369 STUDIES ON THE EFFECT OF GARLIC AND HONEY
ON SOME UPPER RESPIRATORY TRACT INFECTIONS
SLT0370 PHYTOCHEMICAL SCREENING AND CHEMICAL
COMPOSITION OF MAESOBOTRYA BARTERI (NDEMEIDIOT
SLT0371 PHYTOCHEMICAL AND PROXIMATE COMPOSITION OF
BRACHYSTEGIA EURYCOMA (ACHI) AND MUCUNA FLAGILLEPES (IBABA) SEEDS ON DRY WET
BASIS
SLT0372 A COMPARATIVE EVALUATION OF NUTRITIONAL
PROFILE OF SMOKE CRAYFISH, ASTACUS ASTACUS AND STAR MAGGI CUBES USED AS
CONDIMENTS IN HUMAN NUTRITION
SLT0373 THE POLLUTION OF AQUATIC ENVIRONMENT
(ESPECIALLY ESTUARIES) BY HEAVY METALS
SLT0374 EFFECT OF ADSORBENT DOSAGE ON THE REMOVAL
OF COPPER IONS FROM ITS AQUEOUS SOLUTION USING ARACHIS HYPOGEA SEED SHELL
SLT0375 TYPES AND CAUSES OF COMMUNICABLE DISEASES:
A CASE STUDY OF LASSA FEVER AMONG THE PRIMARY SCHOOL PUPILS IN OREDO LOCAL
GOVERNMENT AREA OF EDO STATE
SLT0376 THE CAUSES AND EFFECTS OF FOOD POISONING
DUE TO THE CONSUMPTION OF IMPROPERLY PROCESSED GARRI IN EDO STATE: A CASE STUDY
OF EGOR LOCAL GOVERNMENT AREA
SLT0377 ANALYSIS OF THE UTILIZATION OF NATIONAL
PROGRAMME ON IMMUNIZATION IN IKPOBA OKHA LOCAL GOVERNMENT AREA
SLT0378 ANTIBACTERIAL ACTIVITY OF SWEET ORANGE
(CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATE FROM
WOUND INFECTIONS
SLT0379 PREVALENCE STUDY OF HEPATITIS B (AUSTRALIAN
ANTIGEN) AMONG PATIENTS IN NATIONAL ORTHOPAEDIC HOSPITAL ENUGU.
SLT0380 ISOLATION AND CHARACTERIZATION OF BACTERIA
ASSOCIATED WITH SELECTED PASTEURIZED DRY MIL POWER
SLT0381 BACTERIAL CONTAMINATS ASSOCIATED WITH
COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
SLT0382 THE PREVALENCE OF TRICHOMONA VAGINALIS
AMONG ADULTS IN “OSUMENYI” IN NNEWI SOUTH LOCAL GOVERNMENT AREA ANAMBRA STATE
SLT0383 EXAMINATION OF INCIDENCE OF MALARIA
WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A
CASE STUDY OF PARKLANE HOSPITAL ENUGU)
SLT0384 REFURBISHMENT OF MICROBIOLOGY LABORATORY
SLT0385 ISOLATION, IDENTIFICATION AND
CHARATERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
SLT0386 PRODUCTION OF MIXED SPICES USING CURRY LEAF
(OCIMUM BASILLICUM) AND (OCIMUM GRATTISSIUM)
SLT0387 ISOLATION AND CHARATERIZATION OF FUNGI
ASSOCIATED WITH THE SPOILAGE OF CORN
SLT0388 FOOD POSIONING, IT’S CAUSES, EFFECT AND
CONTROL
SLT0389 EUTROPHICATION AND WATER POLLUTION
SLT0390 CALIBRATION AND APPLICATION OF CATHODE RAY
OSCILLOSCOPE IN OUR LABORATORY
Our
other research websites:
Comments
Post a Comment