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A
FEASIBILITY STUDY REPORT ON SAUSAGE ROLL SNACK
TABLE
OF CONTENTS
FEASIBILITY
STUDY ON SAUSAGE ROLL SNACK
1.1 Background
1.2 Introduction
1.3 Nutrition
Content
1.4 Ingredients
2.0 MARKET POTENTIAL EVALUATION
2.1 Customer
Profile
2.2 Trade Area
2.3 Human
resource
3.0 FACTORS OF COMPETITION
3.1 Price
3.2 Taste
4.0 RESOURCES REQUIREMENT
4.1 Material
Requirement
4.2 Raw
Material
5.0 SITE AND LOCATION
5.1 Customers
Relationship
5.2 Relationship
to labour supply
6.0 FINANCING REQUIREMENT
6.1 Variable
cost for operating cost
6.2 Working
Capital
7.0 BREAKEVEN ANALYSIS
7.1 breakeven
graphical expression
7.2 Return
on investment
Conclusion and Summary
CHAPTER ONE
FEASIBILITY STUDY ON SAUSAGE
SNACK
BACKGROUND
OF THE STUDY
Human
is a social dynamic being with a great quest for all round satisfaction. This
gives rise to high demand of goods and services that can meet this daily demand
of consumption. The food industry especially the sausage roll is one of the
industry that has attracted great deal of consumption as a result of its fast
growing market.
A
survey of this industry shows that there appear to be a silent war among brands
in the country. This battle line is drawn among market leaders. Gala from UNC
food, rite food, and super bite from chi LTD.
The
war has prevented many of the promoters from increasing the price of the
product. The fear of losing their share to competitors keeping them to retain
the price at N50.
At
a time when Gala is considering to remain at N50 or go for N100 after the
removal of the fuel subsidy early 2013, rite food beverages on the power of
technology quickly sent a message across” fight back hunger with Bigi beef
sausage, Apple snack, spicy chicken, Rite spicy same price same quality N50
only. With this tussle at the top it is an indication that the market is viable
especially at the nitch level following the essentiality of the product.
2. INTRODUCTION
SAUSAGE ROLL SNACK:
Is an appetite that sustains someone for a while before the main food.
1.2 NUTRITION
CONTENT
A
standard snack sausage roll contain the following
Nutrition:
Calories: 115
Fat: 7.2g
Carbs: 9g
Protein: 3.1g
1.2 INGREDIENTS
1. Flour
2. Butter
3. Meat or Fish
4. Egg
5. Dry Thyme
6. Onion
7. Vegetable Oil
8. Chili Pepper
9. Carrot
10. Puff pastry
The
under listed product nutrition value and product ingredient is to show the
possibility of product at this level of sms and the richness of the product.
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